LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

Little Known Facts About Gourmetmat Trondheim.

Little Known Facts About Gourmetmat Trondheim.

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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).

Lokalene som uten tvil er Norges mest spektakulære og er en stor opplevelse i seg selv. Begge endeveggene domineres av et enormt kunstverk signert Killi Olsen – av flere eksperter vurdert som et av hans hovedverk.

The spicy fries have been just the perfect taste blend and burn. All vegetarian dishes had been wonderful, Really don't let the light food idiot you - the vegetarian taco was huge and filling, new and astounding.

If you're much more a tea man or woman, you'll want to head for Gravraak Teateliér, that is the only real themed master blender in Norway.

If you wish to dive further into Trondheim area dishes, look at becoming a member of a taste tour. These guided explorations offer a chance to sample several different signature foods though Understanding about Trondheim’s culinary heritage.

The most beneficial beef limited rib I have at any time experienced. Terrific mains and property cocktails as well. A bit stuffy or rigid (telling us who ought to sit where seat at our desk) but or else a nice culinary expertise. Considerate of foodstuff allergic reactions. Reservations instructed.

We’re fired up to share something new at Speilsalen this spring: a smaller Variation of our famous tasting menu. Petite Symphony is made out of the ideal substances the time provides

Ny to-delt sett med korte ermer og forkle for menn og kvinner, kokk cafe jakker med korte ermer, bakeri servitør uniform kokkfrakker

Fagn got a Michelin star in 2019 plus a Bib Gourmand with the bistro upstairs. You can make a choice from a little or substantial tasting menu With this fine dining cafe situated within an aged wooden residence in the middle of Trondheim.

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Recently, Trondheim’s food scene has blossomed, with fine dining institutions offering a contemporary twist on standard Norwegian dishes.

These golden berries, located in the wild, are noted for their sweet and marginally tangy taste. In Trondheim, locals typically use cloudberries to make jams, which function the star ingredient in several desserts.

«Taco de pescado zarandeado» er piggvarfilet som henter inspirasjon og smaker fra delstatene Sinaloa and Nayarit på vestkysten av Mexcio.

Vi leverer de ypperste råvarer i verden i tæt samarbejde med producenterne og et udvalg af Skandinaviens bedste restauranter.

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